Pub Business Franchise in Miami

Fadó Irish Pub Miami

The Irish Pub Company has designed and created every Fadó Irish Pub outlet throughout the USA.

Each venue has the Fadó Brand identity running through it, yet each Fadó Pub is unique and different, it has its own personality and tells its own story.

In more recent Fadó outlets we have taken a more modern twist on the interiors, integrating European influences yet keeping the best elements of traditional Irish Pubs to create 21st Century Irish hospitality venues.

Project Scope

Concept & Brand Creation
Interior Architecture
Handcrafted Joinery & Millwork
Lighting Design
Furniture Design
Custom Flooring
Custom made Glass & Signage
Bespoke Finishes, Fixtures & Fittings
Project Management
Fit Out on Site

Bringing Irish Pubs to the USA

Designed by the Irish Pub Company, this pub has more than one style of Irishness. Fadó Miami is comprised of Shop, Victorian and Modern Accents of design throughout.

The Victorian part of the design is based on the Long Hall, Stags Head, and Dublin Room; all icons of Irish Pub culture. Snug areas offer social traps for consumers with 3 styles and sizes offering semi private areas off the long hall

The bar is the connecting feature to all areas as it winds around each space with an aesthetic that works for a variety of Victorian styles. Internal shop fronts and level changes help to define each area. The deck bar is open and has views to the street bringing the outside in.

Things we consider when looking into franchising a pub

Market Analysis and Opportunities

Miami Nightlife Dynamics: Examine the city’s vibrant nightlife with a focus on popular areas like South Beach and Wynwood. Analyze demographics, spending patterns, and preferences.

Market Gaps and Regulatory Insights: Identify niche opportunities like craft beer pubs and sports bars in areas with less competition or high foot traffic. Outline essential regulatory considerations, including licensing and zoning laws for pub operations.

Managing and Growing Your Pub Franchise

Operations and Staffing: Outline staffing requirements, training priorities for service excellence, and operational management strategies, including inventory and compliance.

Marketing and Expansion: Suggest effective local marketing strategies and promotions to differentiate the pub. Discuss expansion tactics like adding locations and diversifying offerings to grow the franchise.

Launching a Pub Franchise in Miami

Franchise Selection and Financing: Provide criteria for selecting a franchise that aligns with Miami’s market needs, and discuss financing options like small business loans and franchise-specific programs. Cover costs related to fees, setup, and operations.

Site Selection and Setup: Stress the importance of location choice based on visibility and demographic suitability. Offer tips for effective lease negotiations and designing a space that attracts the target audience.