Blog Posts & Newsletter
Sign up to our newsletter
If you would like to date with news and opinion from the Irish Pub Company and the wider hospitality industry sign up below.
We send out a maximum of six newsletter per year. You can unsubscribe at any time.
Subscribe to Our Newsletter
Keep up to date with Irish Pub news and advice.
What Are the Average Profit Margins for a Bar in the USA?
Running a bar in the USA can be a lucrative venture, but understanding the profit margins is essential for long-term success. Whether you’re an aspiring bar owner or a seasoned operator, knowing what to expect in terms of profitability can help you make informed decisions and maximise your...
How to Set Drink Prices for a Pub in Norway
Setting drink prices for a pub in Norway is as much an art as it is a science. Norway’s unique combination of high living costs, strict alcohol taxes, and discerning customers means that pricing isn’t just about covering costs – it’s about crafting an experience that feels worth every krone. Let’s...
Different types of pub architecture?
Pub architecture is as diverse and fascinating as the history of pubs themselves. From the snug corners of traditional Irish pubs to the grandeur of Victorian gin palaces, each style tells a story of its time and culture. For anyone considering opening a pub or simply curious about pub design,...
Creating a menu for a pub, things to consider
Creating a menu for a pub is more than just listing dishes; it’s about crafting an experience that aligns with the pub’s unique atmosphere and culture. A well-thought-out menu should reflect the pub’s identity, entice patrons, and pair harmoniously with the drink offerings. Here’s how to create a...
How to Renovate a Historic Building for a Restaurant
Renovating a historic building for a restaurant is a unique challenge. It’s a blend of architectural respect, regulatory considerations, and creativity. Unlike constructing something brand new, working with a historic site means working around certain limitations, often to find that they become...
The History of Snugs and Why They Are Important Parts of Any Pub or Restaurant in London
Snugs are a quintessential feature of traditional pubs, and their history is as rich as the culture they represent. These cozy, private spaces are not only iconic in Irish and British pubs, but they also add an intimate charm that has made them popular in modern pub and restaurant design,...
Are There Franchise Opportunities in the Restaurant Industry in Norway?
If you’re considering entering the restaurant industry in Norway, you might be wondering if franchise opportunities are a viable option. Norway’s hospitality market is diverse, with growing demand for both traditional and modern dining experiences. Franchise models are increasingly becoming...
Transforming Spaces: Turnkey Interior Design Services in France for Modern Bars
When it comes to creating inviting and memorable bar spaces, turnkey interior design services offer an all-inclusive solution. At the Irish Pub Company, we have extensive experience in transforming spaces, blending functionality and aesthetics to craft bars that are not only visually appealing but...
What Are the Risks of Buying an Existing Pub in the UK?
Buying an existing pub in the UK might seem like an attractive investment opportunity, especially if you’re keen on diving into the hospitality industry. However, it’s important to recognise that this decision comes with certain risks. Whether you’re purchasing a pub with an established reputation...
Are There Grants Available to Open Up a Restaurant in Sweden?
If you’re considering opening a restaurant in Sweden, financing is one of the key aspects you’ll need to tackle. The good news is that there are several grants and funding options available to help you get started. Sweden offers various support systems for entrepreneurs, especially those...
Creating Exceptional Hospitality Concepts Worldwide Since 1979
Location
1st Floor, The Courtyard,
Carmanhall Road,
Sandyford Business Park,
Dublin, Ireland
