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What Are the Best Locations for a New Bar in Vienna?
Vienna, with its rich history and vibrant culture, is a city brimming with opportunities for aspiring bar owners. From bustling tourist hubs to creative districts, each neighbourhood offers unique advantages for setting up a bar. Let’s dive into some of the best areas to consider and what makes...
What Equipment is Needed to Start a Pub in Munich?
Starting a pub in Munich, the heartland of Bavarian beer culture, is an exciting venture. It combines tradition, craftsmanship, and hospitality. But before you can pour that first pint or serve that delicious schnitzel, you need to ensure your pub is equipped with the right tools to thrive in a...
How to Market a Restaurant Grand Opening
Opening a restaurant is an exciting milestone, but ensuring your grand opening generates buzz and attracts a crowd requires thoughtful marketing. Whether you’re unveiling a sleek new eatery or a cosy pub, creating the right first impression is crucial. At the Irish Pub Company, we’ve worked on...
What Are the Average Profit Margins for a Bar in the USA?
Running a bar in the USA can be a lucrative venture, but understanding the profit margins is essential for long-term success. Whether you’re an aspiring bar owner or a seasoned operator, knowing what to expect in terms of profitability can help you make informed decisions and maximise your...
How to Set Drink Prices for a Pub in Norway
Setting drink prices for a pub in Norway is as much an art as it is a science. Norway’s unique combination of high living costs, strict alcohol taxes, and discerning customers means that pricing isn’t just about covering costs – it’s about crafting an experience that feels worth every krone. Let’s...
Different types of pub architecture?
Pub architecture is as diverse and fascinating as the history of pubs themselves. From the snug corners of traditional Irish pubs to the grandeur of Victorian gin palaces, each style tells a story of its time and culture. For anyone considering opening a pub or simply curious about pub design,...
Creating a menu for a pub, things to consider
Creating a menu for a pub is more than just listing dishes; it’s about crafting an experience that aligns with the pub’s unique atmosphere and culture. A well-thought-out menu should reflect the pub’s identity, entice patrons, and pair harmoniously with the drink offerings. Here’s how to create a...
How to Renovate a Historic Building for a Restaurant
Renovating a historic building for a restaurant is a unique challenge. It’s a blend of architectural respect, regulatory considerations, and creativity. Unlike constructing something brand new, working with a historic site means working around certain limitations, often to find that they become...
The History of Snugs and Why They Are Important Parts of Any Pub or Restaurant in London
Snugs are a quintessential feature of traditional pubs, and their history is as rich as the culture they represent. These cozy, private spaces are not only iconic in Irish and British pubs, but they also add an intimate charm that has made them popular in modern pub and restaurant design,...
Are There Franchise Opportunities in the Restaurant Industry in Norway?
If you’re considering entering the restaurant industry in Norway, you might be wondering if franchise opportunities are a viable option. Norway’s hospitality market is diverse, with growing demand for both traditional and modern dining experiences. Franchise models are increasingly becoming...
Creating Exceptional Hospitality Concepts Worldwide Since 1979
Location
1st Floor, The Courtyard,
Carmanhall Road,
Sandyford Business Park,
Dublin, Ireland
