5 Feb, 2025 | Articles, Food and Beverage Design, Gastro Pub Trend, PUBS FOR THE COMMUNITY
The Art of the Gastropub in Berlin: A Blend of Heritage and Modern Dining What is a Gastropub? The term “gastropub” was coined in the early 1990s in London by David Eyre and Michael Belbon, owners of The Eagle. They sought to redefine pub culture by introducing...
29 Jan, 2025 | Articles, Austria articles
The Busiest Days for Bars in Salzburg Salzburg, the charming Austrian city known for its musical legacy and breathtaking landscapes, also boasts a vibrant bar scene. From cosy pubs in the Altstadt to chic rooftop venues with panoramic views, bars in Salzburg cater to...
8 Jan, 2025 | Articles, HOTEL PUB AND RESTRAUNT DESIGN
What Equipment is Needed to Start a Pub in Munich? Starting a pub in Munich, the heartland of Bavarian beer culture, is an exciting venture. It combines tradition, craftsmanship, and hospitality. But before you can pour that first pint or serve that delicious...
18 Dec, 2024 | Articles, HOW TO
How to Market a Restaurant Grand Opening Opening a restaurant is an exciting milestone, but ensuring your grand opening generates buzz and attracts a crowd requires thoughtful marketing. Whether you’re unveiling a sleek new eatery or a cosy pub, creating the right...
11 Dec, 2024 | Articles, Food and Beverage Design, USA
What Are the Average Profit Margins for a Bar in the USA? Running a bar in the USA can be a lucrative venture, but understanding the profit margins is essential for long-term success. Whether you’re an aspiring bar owner or a seasoned operator, knowing what to expect...
