8 Jan, 2025 | Articles, HOTEL PUB AND RESTRAUNT DESIGN
What Equipment is Needed to Start a Pub in Munich? Starting a pub in Munich, the heartland of Bavarian beer culture, is an exciting venture. It combines tradition, craftsmanship, and hospitality. But before you can pour that first pint or serve that delicious...
6 Nov, 2024 | Articles, Food and Beverage Design, HOTEL PUB AND RESTRAUNT DESIGN, Sung Design
The History of Snugs and Why They Are Important Parts of Any Pub or Restaurant in London Snugs are a quintessential feature of traditional pubs, and their history is as rich as the culture they represent. These cozy, private spaces are not only iconic in Irish and...
30 Oct, 2024 | Articles, HOSPITALITY COSTS, HOTEL PUB AND RESTRAUNT DESIGN, Irish Pub, Irish Pub Company, Irish Pub Concept, PUBS FOR THE COMMUNITY, Restaurant Design
Are There Franchise Opportunities in the Restaurant Industry in Norway? If you’re considering entering the restaurant industry in Norway, you might be wondering if franchise opportunities are a viable option. Norway’s hospitality market is diverse, with growing demand...
16 Oct, 2024 | Articles, CULTURAL SIGNIFICANCE, HOSPITALITY COSTS, HOTEL PUB AND RESTRAUNT DESIGN, Irish Pub
What are the risks of buying an existing pub in the UK? Buying an existing pub in the UK might seem like an attractive investment opportunity, especially if you’re keen on diving into the hospitality industry. However, it’s important to recognise that this decision...
4 Sep, 2024 | Articles, Food and Beverage Design, HOSPITALITY COSTS, HOTEL PUB AND RESTRAUNT DESIGN, HOW TO, Restaurant Design
How to Attract Customers to a New Restaurant Opening a new restaurant is an exciting venture, but attracting customers can be challenging. Drawing patrons to your new eatery requires more than just good food; it involves a combination of marketing, ambiance, and...
