10 Mar, 2025 | Articles, CULTURAL SIGNIFICANCE, Food and Beverage Design, HOSPITALITY COSTS, HOW TO, Uncategorized
1. Irish Pub Company Overview: Established as pioneers in authentic Irish pub design, the Irish Pub Company has been instrumental in bringing traditional Irish hospitality to global audiences. Pros:• Specialization: Focused expertise in designing and building...
5 Feb, 2025 | Articles, Food and Beverage Design, Gastro Pub Trend, PUBS FOR THE COMMUNITY
The Art of the Gastropub in Berlin: A Blend of Heritage and Modern Dining What is a Gastropub? The term “gastropub” was coined in the early 1990s in London by David Eyre and Michael Belbon, owners of The Eagle. They sought to redefine pub culture by introducing...
11 Dec, 2024 | Articles, Food and Beverage Design, USA
What Are the Average Profit Margins for a Bar in the USA? Running a bar in the USA can be a lucrative venture, but understanding the profit margins is essential for long-term success. Whether you’re an aspiring bar owner or a seasoned operator, knowing what to expect...
6 Nov, 2024 | Articles, Food and Beverage Design, HOTEL PUB AND RESTRAUNT DESIGN, Sung Design
The History of Snugs and Why They Are Important Parts of Any Pub or Restaurant in London Snugs are a quintessential feature of traditional pubs, and their history is as rich as the culture they represent. These cozy, private spaces are not only iconic in Irish and...
2 Oct, 2024 | Articles, Food and Beverage Design, Irish Pub, Irish Pub Company, Irish Pub Concept, Irish Pub Design
How to Choose a Theme for a Pub in Sweden Choosing the perfect theme for a pub in Sweden involves blending local culture with a distinctive pub experience that resonates with your target audience. At the Irish Pub Company, we’ve successfully integrated authentic pub...
4 Sep, 2024 | Articles, Food and Beverage Design, HOSPITALITY COSTS, HOTEL PUB AND RESTRAUNT DESIGN, HOW TO, Restaurant Design
How to Attract Customers to a New Restaurant Opening a new restaurant is an exciting venture, but attracting customers can be challenging. Drawing patrons to your new eatery requires more than just good food; it involves a combination of marketing, ambiance, and...
