How Much Does It Cost to Build a Restaurant and Bar in Austria?

Building a restaurant and bar in Austria can be an exciting venture, but understanding the associated costs is crucial for success. Drawing from our experience at the Irish Pub Company and backed by current industry statistics, we aim to provide a comprehensive guide for business owners.

The location of your restaurant and bar significantly impacts the overall cost. Urban areas, such as Vienna and Salzburg, generally have higher costs compared to rural settings due to elevated property prices and demand. For example, the cost per square meter in Vienna can range from €3,500 to €6,000 , while rural areas may be significantly cheaper.

The size and layout of your establishment also play a critical role in determining costs. A larger space with more seating capacity will naturally cost more. For instance, a 200-square-meter space with a seating capacity of 100 can have different financial implications compared to a smaller 100-square-meter venue with fewer seats.

The choice of design and materials can vary widely. Premium materials and bespoke design elements will increase costs. At the Irish Pub Company, we emphasize handcrafted and unique designs, which, while adding to the initial investment, significantly enhance the overall ambiance and customer experience.

Construction costs include building materials, labor, and contracting fees. In Austria, the average construction cost can range from €1,200 to €2,500 per square meter . This includes foundational work, structural elements, and basic interior finishes. Permits and regulatory fees also add to this cost, typically around 5-10% of the total construction budget.

Interior design costs cover furniture, fixtures, and decorative elements. High-quality, handcrafted furniture and unique decorative items, like those we provide at the Irish Pub Company, can add to the expenses but deliver a distinct look.

Equipping your restaurant and bar with the necessary appliances and technology is another significant cost. A commercial kitchen setup, including ovens, refrigerators, and cooking stations, can range from €50,000 to €100,000 [source], Additionally, point-of-sale systems and operational technology could add another €10,000 to €20,000 to your budget.

“Creating a welcoming environment in our pubs is not just good for business; it’s essential for building a strong, supportive community.”

Initial operational costs include inventory, staffing, and marketing expenses. Depending on the scale of your restaurant and bar, initial inventory. Staffing costs will vary based on the number of employees and their wages rates in your district while marketing expenses to promote your new venue must also be considered.

Building a restaurant and bar in Austria involves various costs, from construction and design to regulatory and operational expenses. Detailed financial planning and budgeting are essential to ensure a successful venture. By understanding these factors and leveraging the expertise of experienced professionals like those at the Irish Pub Company, business owners can create thriving establishments that cater to the discerning tastes of Austrian patrons.