8 Jan, 2025 | Articles, HOTEL PUB AND RESTRAUNT DESIGN
What Equipment is Needed to Start a Pub in Munich? Starting a pub in Munich, the heartland of Bavarian beer culture, is an exciting venture. It combines tradition, craftsmanship, and hospitality. But before you can pour that first pint or serve that delicious...
18 Dec, 2024 | Articles, HOW TO
How to Market a Restaurant Grand Opening Opening a restaurant is an exciting milestone, but ensuring your grand opening generates buzz and attracts a crowd requires thoughtful marketing. Whether you’re unveiling a sleek new eatery or a cosy pub, creating the right...
11 Dec, 2024 | Articles, Food and Beverage Design, USA
What Are the Average Profit Margins for a Bar in the USA? Running a bar in the USA can be a lucrative venture, but understanding the profit margins is essential for long-term success. Whether you’re an aspiring bar owner or a seasoned operator, knowing what to expect...
4 Dec, 2024 | Uncategorized
How to Set Drink Prices for a Pub in Norway Setting drink prices for a pub in Norway is as much an art as it is a science. Norway’s unique combination of high living costs, strict alcohol taxes, and discerning customers means that pricing isn’t just about covering...
