11 Dec, 2024 | Articles, Food and Beverage Design, USA
What Are the Average Profit Margins for a Bar in the USA? Running a bar in the USA can be a lucrative venture, but understanding the profit margins is essential for long-term success. Whether you’re an aspiring bar owner or a seasoned operator, knowing what to expect...
6 Nov, 2024 | Articles, Food and Beverage Design, HOTEL PUB AND RESTRAUNT DESIGN, Sung Design
The History of Snugs and Why They Are Important Parts of Any Pub or Restaurant in London Snugs are a quintessential feature of traditional pubs, and their history is as rich as the culture they represent. These cozy, private spaces are not only iconic in Irish and...
30 Oct, 2024 | Articles, HOSPITALITY COSTS, HOTEL PUB AND RESTRAUNT DESIGN, Irish Pub, Irish Pub Company, Irish Pub Concept, PUBS FOR THE COMMUNITY, Restaurant Design
Are There Franchise Opportunities in the Restaurant Industry in Norway? If you’re considering entering the restaurant industry in Norway, you might be wondering if franchise opportunities are a viable option. Norway’s hospitality market is diverse, with growing demand...
