13 Feb, 2017 | Food and Beverage Design, Gastro Pub Trend, Irish Pub, Irish Pub Company, Irish Pub Concept, Irish Pub Design, McNally Design, modern pub, USA
On February 10th 2017 – the new look Durty Nelly’s in Halifax opened to the public! 10 days earlier the team at Durty Nelly’s and the Irish Pub Company had closed the doors temporarily in order to carry out a renovation and refurbishment of the pub. Take a look at the...
22 Jan, 2017 | Food and Beverage Design, Gastro Pub Trend, Irish Pub Company, Irish Pub Concept, McNally Design, modern pub
The Irish Pub Company and McNally design were tasked with creating a stand out, own door, Gastro concept pub that would attract the curious customer and add value to the hotel at The Inn at Dromoland, Co. Clare. The primary challenge was to create a single...
10 Jan, 2017 | Food and Beverage Design, Irish Pub Concept, Irish Pub Design
In order to make your business work you need to give customers what they want… and all that customers want is a GREAT experience. Food and Beverage Interior Design that is programmed for Profitability is essential for this. Smart and sophisticated interior design...
29 Nov, 2016 | Food and Beverage Design, Irish Pub, Irish Pub Company, Irish Pub Concept, McNally Design, modern pub, Stories
Our latest project in the UK is a very exciting one! Our team are on site this week fitting out and putting the finishing touches to Southport’s newest bar – Punch Tarmey’s. The concept of Punch Tarmey’s is truly a special one and we have been working with the team...
12 Aug, 2016 | Food and Beverage Design, Irish Pub, Irish Pub Concept, Irish Pub Design
Do you ever walk by a pub or restaurant and wonder what it’s like inside? Should you take the jump and poke your head around the door to see if it is worth a visit? Or if you do… will the whole place turn and look to see who it is at the door like the small old pubs...
19 Jul, 2016 | beer garden, Food and Beverage Design, Irish Pub Concept
A Little Bit of Beer Garden History In the 18th century, German brewers came up with a great idea to plant gardens on their rooftops in order to keep the temperatures in the building low enough for their brews to ferment. Soon enough, some of the brewers realised that...
