29 Nov, 2016 | Food and Beverage Design, Irish Pub, Irish Pub Company, Irish Pub Concept, McNally Design, modern pub, Stories
Our latest project in the UK is a very exciting one! Our team are on site this week fitting out and putting the finishing touches to Southport’s newest bar – Punch Tarmey’s. The concept of Punch Tarmey’s is truly a special one and we have been working with the team...
12 Aug, 2016 | Food and Beverage Design, Irish Pub, Irish Pub Concept, Irish Pub Design
Do you ever walk by a pub or restaurant and wonder what it’s like inside? Should you take the jump and poke your head around the door to see if it is worth a visit? Or if you do… will the whole place turn and look to see who it is at the door like the small old pubs...
19 Jul, 2016 | beer garden, Food and Beverage Design, Irish Pub Concept
A Little Bit of Beer Garden History In the 18th century, German brewers came up with a great idea to plant gardens on their rooftops in order to keep the temperatures in the building low enough for their brews to ferment. Soon enough, some of the brewers realised that...
18 Jul, 2016 | Food and Beverage Design, Gastro Pub Trend, Irish Pub, Irish Pub Concept, Irish Pub Design, modern pub, Russia
Even before purchasing food or beverages, a customer will look for cues in their surroundings and begin to judge the quality and capabilities of the food and beverage venue before a morsel of food liquid touches their lips! They judge the design, the interiors, they...
6 May, 2016 | Food and Beverage Design, USA
For the past 35+ years Mel and our team at the Irish Pub Company and McNally Design have developed numerous design concepts across the world. We have created award winning bars, pubs, clubs, taverns, inn, restaurants, hotels, entertainment facilities and...
1 Apr, 2016 | Food and Beverage Design, Gastro Pub Trend
The Rising Popularity of Bar Side Dining According to research carried out by OpenTable.com, nearly 20% of restaurants without bars are currently looking to invest in one. Why? Because 55% of diners say they would visit a restaurant specifically for its bar menu and...
