Category Archives: Gastro Pub Trend

Designs Influence Customer Consumption

Even before purchasing food or beverages, a customer will look for cues in their surroundings and begin to judge the quality and capabilities of the food and beverage venue before a morsel of food liquid touches their lips!   They judge the design, the interiors, they soak up the atmosphere – all while forming their first opinion…and...
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Why Restaurants need to Invest in their Bar Side Dining Offering

The Rising Popularity of Bar Side Dining 

According to research carried out by OpenTable.com, nearly 20% of restaurants without bars are currently looking to invest in one.

Why?

Because 55% of diners say they would visit a restaurant specifically for its bar menu and a quarter of all diners would choose to dine in the bar area of...
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