30 Oct, 2024 | Articles, HOSPITALITY COSTS, HOTEL PUB AND RESTRAUNT DESIGN, Irish Pub, Irish Pub Company, Irish Pub Concept, PUBS FOR THE COMMUNITY, Restaurant Design
Are There Franchise Opportunities in the Restaurant Industry in Norway? If you’re considering entering the restaurant industry in Norway, you might be wondering if franchise opportunities are a viable option. Norway’s hospitality market is diverse, with growing demand...
18 Sep, 2024 | Articles, Restaurant Design
Our Take on Restaurant Architecture in Denmark When it comes to restaurant architecture in Denmark, the Irish Pub Company combines traditional elements with modern design principles to create spaces that are both functional and inviting. Denmark’s rich design...
4 Sep, 2024 | Articles, Food and Beverage Design, HOSPITALITY COSTS, HOTEL PUB AND RESTRAUNT DESIGN, HOW TO, Restaurant Design
How to Attract Customers to a New Restaurant Opening a new restaurant is an exciting venture, but attracting customers can be challenging. Drawing patrons to your new eatery requires more than just good food; it involves a combination of marketing, ambiance, and...
21 Aug, 2024 | Articles, CULTURAL SIGNIFICANCE, HOW TO, Restaurant Design
How to Finance a Restaurant Startup in Switzerland Starting a restaurant in Switzerland is an exciting venture, but financing it can be challenging. Here’s a guide to help you navigate the financing process with ease, peppered with personal anecdotes and practical...
