24 Sep, 2025 | Irish Pub, Irish Pub Concept, modern pub, Restaurant Design, Tourist-Friendly Pub Interiors
Inside Abu Dhabi’s Crafted Pubs: How Bar Design Creates Lasting Atmospheres The sun sets over Abu Dhabi’s skyline, and the city lights begin to sparkle against the desert night. Inside the Hotel, a warm golden glow escapes from where laughter, music, and the clink of...
18 Aug, 2025 | HOTEL PUB AND RESTRAUNT DESIGN, HOW TO, Irish Pub Design, Restaurant Design, Sustainable Pub Design
How to Incorporate Sustainable Design Principles in a Restaurant More people want to eat at eco-friendly restaurants today. Studies from the National Restaurant Association show that green restaurants make 20% more profit than regular ones. Customers pay extra for...
28 May, 2025 | Restaurant Design
How Historic Pub Architecture Influences Modern Restaurant Design Imagine entering a cosy tavern with gentle lighting, oak beams overhead, and the buzz of contented conversations all around you. For millennia, people have gathered in bars especially for this...
30 Oct, 2024 | Articles, HOSPITALITY COSTS, HOTEL PUB AND RESTRAUNT DESIGN, Irish Pub, Irish Pub Company, Irish Pub Concept, PUBS FOR THE COMMUNITY, Restaurant Design
Are There Franchise Opportunities in the Restaurant Industry in Norway? If you’re considering entering the restaurant industry in Norway, you might be wondering if franchise opportunities are a viable option. Norway’s hospitality market is diverse, with growing demand...
18 Sep, 2024 | Articles, Restaurant Design
Our Take on Restaurant Architecture in Denmark When it comes to restaurant architecture in Denmark, the Irish Pub Company combines traditional elements with modern design principles to create spaces that are both functional and inviting. Denmark’s rich design...
4 Sep, 2024 | Articles, Food and Beverage Design, HOSPITALITY COSTS, HOTEL PUB AND RESTRAUNT DESIGN, HOW TO, Restaurant Design
How to Attract Customers to a New Restaurant Opening a new restaurant is an exciting venture, but attracting customers can be challenging. Drawing patrons to your new eatery requires more than just good food; it involves a combination of marketing, ambiance, and...
