6 May, 2016 | Food and Beverage Design, USA
For the past 35+ years Mel and our team at the Irish Pub Company and McNally Design have developed numerous design concepts across the world. We have created award winning bars, pubs, clubs, taverns, inn, restaurants, hotels, entertainment facilities and...
1 Apr, 2016 | Food and Beverage Design, Gastro Pub Trend
The Rising Popularity of Bar Side Dining According to research carried out by OpenTable.com, nearly 20% of restaurants without bars are currently looking to invest in one. Why? Because 55% of diners say they would visit a restaurant specifically for its bar menu and...
24 Mar, 2016 | Irish Pub, Irish Pub Concept
Serving craft beers was a small niche market opportunity up to a few years ago. Now however, pubs cannot afford to ignore the craft beer industry and its recent explosion! The craft beer explosion is indicative of the changing consumer and their preferences; customers...
24 Mar, 2016 | Irish Pub, Irish Pub Concept, Memories, Stories
Tips for Cleaning your Pubs on Good Friday! Good Friday in Ireland will see the streets full of confused looking tourists wandering the streets wondering why on earth they cannot find an open pub! There is a ban on the sale of alcohol in Pubs on Good Friday – March...
23 Mar, 2016 | Irish Pub Design
Irish Pub Company design of the Irish Whiskey Museum ~ a snapshot of innovation from our portfolio. The Irish Pub Company designed the Irish Whiskey Museum situated in Dublin 2. This innovative design was the first of its type in Ireland – the first ever Irish Whiskey...
